Efficient and fun work place.
Pros: i work with good people
Cons: long hours with no breaks.
I get to work 15 minutes early and set up my section. Then I either stock fridges or products or roll cutlery. Then I start taking tables, taking orders, running food, quality checks, and at the end I complete cash and interact transactions.
I've learned how to better problem solve in many different situations.
Management and co-workers are fantastic. – more... Everyone respects and helps each other out including management and owners.
The hardest part of the job for me is being on my feet for 8 hours straight.
The most enjoyable part of the job is when I get good reviews back from people who have thoroughly enjoyed their experience. – less