Cons: little hours, annoying co-workers
Every day is different on the job, always depending on how busy the restaurant is and how many servers/other employees are on at the same time. Typically it is very fast paced.
I've learned a few things while working for Boston Pizza. I have been able to gain more confidence in talking to customers and providing information to them, making it easier to talk to people in general. I've also learned how to more effectively work as a team. The restaurant and lounge get extremely busy during dinner and lunch rushes and i've learned how to use my time effectively to care for my customers needs and also help any other server or other employees as they need.
My serving co-workers are nice and great to work with. The other employees such as expo, hosts, and take-out are also extremely nice and helpful, but because of the location of the restaurant they are also young and naive. They seem to be there more for socializing with other employees and getting in the way then doing their job.
Management is as good as they can be I guess. Having 4 managers, each having their own dynamic. Typically tough and hard working, The only downside is their lack of compassion and their ability to trust.