Pros: free food
Prioritizing and Organizing is Key in Supervising a Kitchen. How to open and close a Kitchen. Other duties include serving servers and customers appropriately, aside from server and customer relations other duties are Temperature checks, sweep/mop, Garbage’s, Dishes, keeping a sufficient supply with dressings, sauces, pasta-pre portions and reg. products (dairy, meats, veg.). In addition maintaining the cleanliness in the kitchen is extremely important.