Overbooking became the reality
Line Cook (Former Employee) – Rockland, ON – 20 April 2017
Now this job was my first job, and usually those are not always the best of positions however this was one of the worst.
I was working as a Line Cook, oh wait let me clarify that. I was SUPPOSED TO BE working as a Line Cook, that was what I had been hired to do but instead I got stuck 8 hours most days doing dishes.
That's only the start of the nonsense.
My schedule was busy enough with long school days, but evidently that didn't seem to matter to the managers because they would book me after a 9 hour day to come do a 8 hour shift basically washing dishes.
I sincerely hope that the management has since improved how they schedule people.