Lively workplace with an always reliable crew
Kitchen Supervisor (Former Employee) – Fort Nelson, BC – July 13, 2016
In morning shifts we would prepare all of the ingredients needed for the day. (cutting veggies, cooking meats, cooking pastas, making the dough,ect.) In the afternoon/night shifts would be the busy times where we would make the food as per the order, maintain clean stations and create the lists of the ingredients needed for the next day. As i was going to school in the mornings i was on night shift for the most part and would work the a designated line and supervise the workers and distribute breaks along with being a part of scheduling.