Pros: food discounts, tips
Cons: short hours, no hours, getting shifts taken away for new staff, being sent home due to no guests
The turn over of guests was really low, therefore you never see new faces and the turn over in staff was really high due to management always bringing new staff in and running the senior staff out of their hours therefore quitting.
There was no security because there were few guests and because management would provide hours where staff felt they were – more... deserved.
Staff would also be made to stay hours before they would get started on shift because it was so dead even though they were scheduled for a certain time, or they would be sent home with no pay only a free lunch. – less