Typical work day
Chef caissière, Montréal, QC - January 11, 2016
A typical day would require greeting and serving customers, and reaching sales targets (which I exceed). Working here means learning new things everyday. Adapting to change is something I am comfortable with. The most enjoyable part of my job is my team. The hardest part might be the shortness of staff, however we still manage with team work and effort.