Looking for an experienced, creative and energetic baker for a dessert bar in downtown Toronto.
Must have strong command of various baked desserts and be able to multi task. Candidate must also be comfortable with gluten free and eggless pastries and baked goods with experience in creating recipies for these dietary restrictions.
Cake decorating and SmartServe Certification are assets. Toronto Food Handling Certification is a must.
Position to begin in April with training in late March.
Please submit full resume and cover letter for consideration.
Current position is part time hours five days a week. Full time thereafter.