Prepare cooking ingredients and kitchen equipments.
Prepare and cook full and individual meals, salads and desserts.
Prepare dough and bake breads and pizza.
Ensure all food are prepared, cooked and ready/served on time.
Maintains proper temperature of meats and seafoods to avoid rapid spoilage and food-borne disease.
Follow cooking procedures and techniques, adhering to proper cooking and holding temperature.
Follow all hazard analysis and critical control point (HACCP) and food safety procedures.