Sandwich Artist and Cashier, Toronto, ON - 27 August 2017
A typical day at Big Smoke Burger is busy during the week and sometimes a little stressful. I learned that working here you need a lot of patience with customers and the people you work with. The management is alright. It could be managed a little better though. The workplace culture is really good, there are different type of cultures that work at Big Smoke Burger. The hardest part of the job is when one of the kitchen equipments break down and it doesn't get fixed right away and when it does get fixed it, it breaks down in again in a week. The most enjoyable part of the job is you actually make good friends with the people you work with. You become a little family and hang out outside of work.