Working in the restaurant here has been extremely beneficial to me, I have learned a lot. I started bussing and from this, I eventually learned how to serve. A typical day at work is pretty straightforward and basically the same every day other than a small problem here and there that you have to just get around and solve. The management is really great because there is always someone you can go to if you have a problem. The hardest part of the job is probably the hours, you either have a very heavy work load or a very light work load, it is very hard to find a way to just have a healthy medium. The most enjoyable part of the job is probably the people that work there. You become like a little family and you challenge each other to do better and improve.
Long hours or Short hours