Bento Sushi Employee Reviews

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Horrible Management
Sushi Chef Employee (Former Employee) –  Mississauga, ON28 December 2016
Manager doesn't train you but passes you to her employees (who uses shortcuts to cook). She's very rude and has poor leadership skills. Not recommended for students that aren't trying to become a chef.
Pros
Good coworkers, reasonable mininum wage salary, not too busy
Cons
overall bad management
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beside sushi we also make what customer require to make for them in our store
Cashier / Customer Service (Former Employee) –  Calgary, AB / TD square food course23 December 2016
the best part working at Bento Sushi when you got to meet new customer everyday and chatting with them how we make sushi. most of my co-worker are form different country so it fun to work with them and learn about new culture.
Pros
free lunch
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fast-paced work environment
Sushi Chef (Former Employee) –  Windsor, ON19 June 2016
As a sushi chef, normally I worked alone in the counter. It is a muti-task job which is really can testify you. At the meantime, you need to finish the daily production task and complete the paperwork. The most important thing is to sell the sushi out. From this job, if you follow every procedure, you would be able to be a good chef and sales.
Pros
flexible work time due to business
Cons
long hours
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.
Training Specialist (Former Employee) –  markham10 August 2014
poor management
good benefit
lack or support for worker
talk big work small
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Productive fast past work environment
Office Assistant (Former Employee) –  Richmong BC25 March 2013
Fast paste working environment, I had to be able to work indepantly at time, the people I worked with all had a good sense of work ethic and humour. The hardest part of the job was the work load, at times we had to do the work of three people alone. The most enjoyable part of the job was helping others sorting out problems and investigating errors.
Pros
flexible hours
Cons
low pay
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Overall rating

3.4
Based on 7 reviews
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Ratings by category

Work/Life Balance
3.5
Salary/Benefits
3.0
Job Security/Advancement
3.0
Management
3.3
Culture
3.8