Baton Rouge Calgary is currently hiring for a full time Kitchen Management position. This person will be responsible for the following.
Food cost control, line positions and ongoing building and development of the kitchen team.
Requirements for the role;
Ability to multitask effectively
Dedication to hospitality industry
Knowledge on ordering, inventory, stock control
Strong line execution abilities
Come join a unique, growing company and be a part of our amazing team!
please forward resume to email attached or call 403-984-4044