Algonquin park resort with international reputation seeks a qualified pastry commis for our upcoming summer season.
Successful applicant will have college education and 1-3 years experience in quality pastry establishments.
Working under the supervision of the pastry chef with all standard recipes you will produce breads, breakfast pastries, quick breads, cakes, pies, tarts, and custard desserts on a weekly rotation.
Accommodation is provided on the premises, with all meals and use of all facilities during off time, come and spend your summer in Algonquin park!
Hourly wage range between $14.00 and $17.00 per hour, based on a fifty hour week during peak season, depending on experience and ability. Overtime paid if needed. References required.
Please submit resumes by email in the first instance.