Internationally recognized Canadian destination resort is seeking qualified chef de parties for our upcoming Summer season. Positions are available in Garde manger, Pastry, and Saucier stations. Successful applicants must be able to arrange their own visa. A transportation allowance is available on completion of contract.
All positions require a minimum of five years experience in proven quality establishments, two rosette or better. On site accommodation and full use of facilities is provided. Salary range between $14.00 and $17.00 per hour, based on a fifty hour working week. Applicants should be legal to work in Canada.
For further information please view our website at www.arowhonpines.ca
Please submit CV and references to the e-mail address below.