We are looking for an enthusiastic Sous-chef to join our Food and Beverage team! All interested candidates must have several years experience and have the ability to run a kitchen in Chef's absence.
Candidates must be willing to work most weekends.
Duties and Responsibilities:
Plan and direct food preparation and cooking activities,
Estimate food requirements,
Prepare and cook meals and specialty foods including dishes for customers with food allergies or intolerances
Instruct cooks in preparation,
garnishing and presentation of food,
Ensure quality of food and portion control,
Requisition food and kitchen supplies and equipment,
Schedule staff (occasional)
Ariss Valley Golf and Country Club - a wonderful 27 hole golf course with restaurant and banquet facilities.