Supervisor/Manager (Former Employee) – Edmonton, AB – 9 February 2018
I learned a lot about customer service and how the typical day starts at a restaurant from opening to closing. The lunch hours and supper hours were very stressful and always go go go to get customers orders made and packaged for them in less then a minute. Making our customers happy was always number 1. My co-workers and I made a great team and thrived to be successful and always helped each other out when we ourselves were not busy attending to customers.
Customer Service Representative (Current Employee) – Port Hope, ON – 25 January 2018
i love my easy job at arbys. my boss has been incredibly wonderful to me throughout my years, giving me time off for school, or even needing more hours for bills. she has always been there to help me through ANYTHING.
Backline cook (Current Employee) – West Kelowna, BC – 24 January 2018
a typical day at work includes, making food, stocking bread, and anything that needs to be stocked. Dish washing, cleaning machines, cleaning back-line/ cooking area. some floor work, and securing the store, before closing it. I learned how to clean and operate the meat machines and, learned the menu of the store.
Cashier and Customer Service (Former Employee) – Moncton, NB – 11 November 2017
i worked here for almost 1 year, i left this work place because i found that there was a lot of drama and i didn't like it, i also wasn't really getting the hours i was hoping to. but overall this workplace was amazing with awesome managers and supervisors!!
Cook/Cashier (Current Employee) – Port Hope, ON – 4 September 2017
A typical day at work, is mainly full of fun. I've learned alot here, and it's extremely fun. The management can be a little bad at some times, but it's fun. The hardest part of the job is probably the rushes, sometimes they get extremely bad, and it gets really stressful. The most enjoyable part, is interacting with other people who maybe you wouldn't of met.
50% when you work, and on Tuesdays for people you know.