Pros: meeting exciting people every shift
Cons: long shifts
A typical day at works involves, organizing the reservation list, light cleaning of the bathrooms, restocking supplies around the restaurant, greeting customers and walking them to their table for the evening. We make arrangements with customers who request to keep their table for the whole event and as a hostess are responsible for maintaining a happy and respected environment.
The staff at Club Red is very diverse in the sense that everyone offers different skills to their job field.
The hardest part of the job is the management. Our managers are very dedicated to the restaurant and it's customers but often do not have any system in place for their staff. Rules and schedules are constantly being changed without notice to the staff, which makes it very difficult to stay up to date with the new policies and schedules.