flexible hours, great coworkers
COOK/STAND LEAD (Current Employee) – Toronto, ON – 13 February 2017
Work would consist with opening duties, inventory, food prep, cooking and customer service
*I have learned how to work with a team in a fast paced environment
*I have learned how to service customers efficiently, and quickly
*hardest part of the job heavy lifting, keeping store spotless.
*Working with great staff was very enjoyable part of the job