Pros: morale was good
Cons: hours a little tough
my job would consist of a meeting in the morning, I would receive a to do list.
I would proceed with my list, if I was needed in the kitchen or anywhere else, I would go there.
my co workers were very helpful and my boss was also a hands on person, which was great for my learning curve.
at the end of the food rush ,I would clean up and help out washing dishes as needed, this was to continue every morning, too bad the place closed down, if a reference is needed I can provide one, thank you