Aramark Employee Review

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productive and fun workplace/great learning enviorment
Dishwasher/Food Prep . Food server (Former Employee) –  San Bruno, CA9 May 2013
Days started very early,preparing to serve over 700 meals daily,i learned great communication skills working in a large kitchen,i learned organization in in a busy work enviorment.
Pros
great trainning
Cons
slow advancement
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Not great management
Temp employeeServer (Former Employee) –  calgary7 December 2017
Management did not meet staff's needs. Many staff members (temp) left upset and they were disorganized and unprofessional with the team.

The staff was not appreciated or respected. The functions were straightforward but the way the staff was given a task or corrected was unprofessional. The work was consistent but the breaks and general set up of functions was disorganized. They also wasted a lot of food. It was a disappointing place to be employed.
Pros
Temp work
Cons
Management
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workplace culture
Porter & Receiver (Former Employee) –  Toronto, ON3 December 2017
co-workers were easy to get along. Once you know your daily routine, it's easy to get thru the day. Just some lifting of heavy items to stock up and documentations.
Pros
yes, free lunch.
Cons
so much dishes to do.
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Overall rating

3.7
Based on 10,394 reviews
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Ratings by category

Work/Life Balance
3.5
Salary/Benefits
3.3
Job Security/Advancement
3.2
Management
3.3
Culture
3.5