Pros: Location and free food/ beverage
Cons: Everything else, especially management
I have never been treated worse as an employee in my life.
Management has no respect for staff and are completely unwilling to accommodate for people in school or who need time off for appointments, holidays, etc and a particular manager I could only describe as the type who feels the need to use fear tactics to keep employees in line, as they don't REALLY manage the store. In fact, most employees are even hired without any sort of interview process, and it shocks people when staff does not come into work or things are stolen.
Management aside, I truly enjoyed my coworkers and the workplace itself despite the cons. Customers were unbelievable and I would definitely recommend this workplace to anyone (especially chefs and assuming management changes)