Food Service Director (Current Employee) – Hayward, CA – 20 October 2013
Ran day to Day operations in the CSUEB system. Overall Management group was not supported from high top levels. Staffing was always pressed for highest productivity output without proper training and development.
Temp employeeServer (Former Employee) – calgary – 7 December 2017
Management did not meet staff's needs. Many staff members (temp) left upset and they were disorganized and unprofessional with the team.
The staff was not appreciated or respected. The functions were straightforward but the way the staff was given a task or corrected was unprofessional. The work was consistent but the breaks and general set up of functions was disorganized. They also wasted a lot of food. It was a disappointing place to be employed.