Pros: morale was good
Cons: hours a little tough
my job would consist of a meeting in the morning, I would receive a to do list.
I would proceed with my list, if I was needed in the kitchen or anywhere else, I would go there.
my co workers were very helpful and my boss was also a hands on person, which was great for my learning curve.
at the end of the food rush ,I would clean up and help out washing – more... dishes as needed, this was to continue every morning, too bad the place closed down, if a reference is needed I can provide one, thank you – less