Catering Sous Chef
ARAMARK Higher Education - Edmonton, AB

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Build Your Career ~ with ARAMARK!

Become a Sous Chef at the University of Alberta Campus!

Terms of Employment:

  • Full Time
  • Weekdays, Some Evenings and Weekends
  • Hours of Operation: 6AM until 10PM

Responsibilities:

  • To prepare and maintain high quality food products using cost efficient and sanitary methods.
  • Maintain a daily schedule to ensure that all food is prepared for presentation at the specified time of service.
  • Maintain continual cleaning/sanitizing of immediate and surrounding work areas.
  • Responsible for food safety in regards to temperature and sampling of served and delivered food.
  • Check menu for daily specials and meat rotation schedule.
  • Ensure that a sample plate is prepared before serving time.
  • Perform other duties as assigned by Chef/Management.

Qualifications:

  • The most qualified candidates will have a Red Seal certificate, however, those with culinary training will be considered.
  • The most qualified candidates will have previous experience in a sous chef role.

To Apply Please:

  • Email or
  • Fax - 780-492-4369

*Full-time employees receive excellent benefits including medical, dental, and life insurance.*
*Opportunities for Advancement*
*Competitive Wages*
*Apply Today!*


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