Pros: fun employees, half off food under $10, or $5 off meals.
Cons: understaffed, bad hours, not enough pay or recognition for the work that you do.
When working at Applebee's you have to pretty much train yourself. They don't have real training for their employees, it is more of a learn as you go, but don't mess up. They are making servers get GEM scores which is when people take the survey that comes on your receipt. If we don't get so many a month, we are threatened that our hours will be cut, – more... or that we will lose our jobs. Most of the management staff including the GM are very immature and not always very nice. Half of the time, the servers have to put their own food together even when busy because there isn't anyone to get the food out of the window for them, resulting in cold or overcooked food, which make for unhappy guests. The most enjoyable part of the job is the coworkers (not the management staff) and the guests. – less