Pros: free meals
Cons: long hours
Typical day included team meetings and communications, reviewing SnLs, ordering, line checks, expediting during service, touching tables, dealing with guest concerns, following up on cleaning duties, making adjustments to labour, etc.
I always pay attention to equipment/plumbing/refrigeration repairs looking for ways for pre-emptive maintenance or solutions for simple repairs. I'm computer savvy and learned a lot about the use of Facebook/Twitter/Four Square in regards to restaurant marketing. I understand the power of team dynamics and how to perpetuate a positive atmosphere.
The hardest part of the job is also the most rewarding. That is, bringing a group of people together that can get along and strive to promote the business as a team, and still be able to behave professionally under stressful situations. When you have the right team, the job is very enjoyable.