working hard and you always doing right
Warehouse Associate (Former Employee) – matheson blvd mississuaga on – 28 November 2013
Every morning we have a meeting with supervisor and they give our assignment and what are we are doing a inventory cycle count or expiry check in the rx area or fridge area or bulk area, after 3hours you should be stop your doing and you going to lunch. After your lunch you going to picking area .I'm going to fridge are for picking, invoicing and packing.Specially quality control, always check the product you got packed and going to right costumer.
30 mins. lunch and 15mins. break free
8hours daily from monday-friday 8 am - 4 pm.