Pros: cooking and preparing foods, meeting customers, great co-workers and selling.
Cons: no breaks--only lunch, and that could be as late as 3:30.!! standing 6 hours was tough sometimes..
No help for the little guy! They just use you when they need you--til then you have to survive on 1 or 2 days--waiting to see what you get next week! Hours are very bad-Start too late and leave too late to get another P/T job. I was told when I was hired I would work 3-4 days a week, I wish I would have know the truth-I would not have taken the job. – more... Loved the job itself--had problems at the end w/new boss and no one to call to report it to. Like I said these were small problems for the Co--but meant alot to me.. – less