Second Cook for Remote Camp Location
Aramark Remote Workplace Services - Edmonton, AB

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ARAMARK REMOTE WORKPLACE SERVICES requires:

Title: 2nd Cook

Scope: Responsible for assisting the Chef and other cooks with the daily menu preparation.

Primary responsibilities

  • Accountable and responsible for maintaining a culture focused on having Safety as a value
  • Must be able to safely operate kitchen equipment including but not limited to: slicers, grills and deep fryers
  • Proper food storage, rotation, and discarding of expired foods fall under HACCP and FIFO guidelines
  • Ensure adequate quantities of the menu choices are prepared as per the menu plan, and follow production quotas as set down by the Chef
  • Cooking on the line, grill, oven and fryers
  • Ensure proper tools and guidelines are followed for portioning and sanitation purposes
  • Serving customers
  • Ensure guests/clients at site receive superior customer service
  • Replenish stock including but is not limited to: sandwiches, salads and deserts as needed
  • Breakfast preparation and cooking duties may be required
  • Shall attend all safety meetings and participate in Client and/or Aramark Emergency Response Procedures
  • Additional duties may be assigned

Physical Demands Requirements (Must be able to)

  • Stand for long periods of time (average 10 hours) with scheduled breaks
  • Short and long distance walking required
  • Use of step stools and stairs
  • Use force when push/pulling carts that weigh an average of 22.5kg
  • Operate kitchen machinery, not exceeding approximately 10.5kg
  • Frequently lift an average weight of approximately 12kg with a maximum of 22.5kg. On occasion where weight may be greater than 22.5 kg assistance from another person or a manual lifting aid is mandatory
  • Frequently reach below waist, waist to shoulder and above shoulder with frequent neck/back/torso twisting from left to right without restriction
  • Perform repetitive movements at the wrist including side to side/up or down and multiple grasps of an average 5kg with a maximum of 10kg. Simple, power and fine finger manipulation for duration of an average 10 hour shift

Working Conditions and Environment:

  • Ability to hear and understand verbal instruction as well as other sounds such as safety alarms
  • Ability to communicate effectively; written and orally in English
  • Must be able to see without impairment for inspection purposes and ability to read small text such as product warning labels
  • Exposure to extreme hot and cold environments
  • Ability to work split shifts within a rotational schedule
  • Ability to work and navigate safely in close quarters and congested areas
  • Ability to balance and maintain stability on slippery surfaces
  • Maybe exposed periodically to elevated noise levels and surroundings
  • Ability and willingness to travel/work long rotations away from home

If interested, please forward your resume and all certificates to this posting.

Thank you.


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