ARAMARK REMOTE WORKPLACE SERVICES requires:

Title: 2nd Cook

Scope: Responsible for assisting the Chef and other cooks with the daily menu preparation.

Primary responsibilities

• Accountable and responsible for maintaining a culture focused on having Safety as a value
• Must be able to safely operate kitchen equipment including but not limited to: slicers, grills and deep fryers
• Proper food storage, rotation, and discarding of expired foods fall under HACCP and FIFO guidelines
• Ensure adequate quantities of the menu choices are prepared as per the menu plan, and follow production quotas as set down by the Chef
• Cooking on the line, grill, oven and fryers
• Ensure proper tools and guidelines are followed for portioning and sanitation purposes
• Serving customers
• Ensure guests/clients at site receive superior customer service
• Replenish stock including but is not limited to: sandwiches, salads and deserts as needed
• Breakfast preparation and cooking duties may be required
• Shall attend all safety meetings and participate in Client and/or Aramark Emergency Response Procedures
• Additional duties may be assigned

Physical Demands Requirements (Must be able to)

• Stand for long periods of time (average 10 hours) with scheduled breaks
• Short and long distance walking required
• Use of step stools and stairs
• Use force when push/pulling carts that weigh an average of 22.5kg
• Operate kitchen machinery, not exceeding approximately 10.5kg
• Frequently lift an average weight of approximately 12kg with a maximum of 22.5kg. On occasion where weight may be greater than 22.5 kg assistance from another person or a manual lifting aid is mandatory
• Frequently reach below waist, waist to shoulder and above shoulder with frequent neck/back/torso twisting from left to right without restriction
• Perform repetitive movements at the wrist including side to side/up or down and multiple grasps of an average 5kg with a maximum of 10kg. Simple, power and fine finger manipulation for duration of an average 10 hour shift

Working Conditions and Environment:

• Ability to hear and understand verbal instruction as well as other sounds such as safety alarms
• Ability to communicate effectively; written and orally in English
• Must be able to see without impairment for inspection purposes and ability to read small text such as product warning labels
• Exposure to extreme hot and cold environments
• Ability to work split shifts within a rotational schedule
• Ability to work and navigate safely in close quarters and congested areas
• Ability to balance and maintain stability on slippery surfaces
• Maybe exposed periodically to elevated noise levels and surroundings
• Ability and willingness to travel/work long rotations away from home

If interested, please forward your resume and all certificates to this posting.

Thank you.