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ABC COUNTRY RESTAURANT
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7 reviews

ABC COUNTRY RESTAURANT Employer Reviews

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Productive
Busser (Former Employee), Mission, BCFebruary 26, 2014
Pros: free food on break if you work 5 hours or more
Cons: not enough hours
ABC Country Restaurant is a great place to work and have very friendly staff. A typical day at work consisted of me clearing tables and setting them again and helping the customers in need. I learned how to move in a fast paced environment. The hardest part of my job was clearing the larger conference tables because I try to take all the dirty dishes – more... in one trip to make it faster, but I am not strong enough. The most enjoyable part of my job was being able to work and have fun at the same time, I enjoyed working hard and still laughing with the other staff members. – less
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Good place to work
Bus Boy (Former Employee), merrittOctober 2, 2013
fun place management was cool. worked hard when busy. co-workers were nice.
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Provided a fast working environment.
Hostess (Former Employee), Coquitlam, BCMarch 19, 2013
Pros: gained new work experience
Cons: not enough hours
Working at ABC Country Restaurant I've learned to be quick on my feet. Not only do I have to be quick but I have to be very clean and organized. I performed my tasks to the best of my ability. I enjoy working with my fellow peers and meeting new people.
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Fun fast paced enviroment
Hostess/Server (Current Employee), Mission, BCJuly 27, 2012
Greeting customers, Seating customers, taking customer orders, handeling cash, night deosits.
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Fast paced place, great customers and staff
Hostess (Former Employee), Surrey, BCJune 2, 2012
Pros: free lunches
Cons: no full time opportunities
A typical day at work would be making sure there was enough coffee, seating guests, serving drinks and refills, printing out and giving the guests their bills, settling the bills, then clearing and cleaning the tables, and end of shift cleaning in the host area. On Sunday, this would include set up and take down of the buffet.

Besides learning things – more... like how to refill the fountain drink machine and juice machines, I learned how to use the cash register and what type of glass to use for which type of wine. I improved time management skills.

My managers and coworkers were lovely and helpful, especially during the first bit while I was learning on the job. Everyone is very approachable and generally nice.

The hardest part of the job was that sometimes, at the end of the shift, it was difficult to get the end of shift cleaning done in between the customers coming in. The most enjoyable part of the job was all of the wonderful people that I got to meet, both the customers and the staff. – less
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not a place you look forward to waking up and going to work
line cook (Former Employee), medicine hatFebruary 17, 2012
Pros: the co workers were the only upside
Cons: no breaks, no bonuses, christmas parties, lack of manager-co workers engagment
i found the own tends to believe peoples words and pull the triger prematurely before talking about the matters... very low tips for the kitchens part... and the waitresses didnt seem to bother about verbal respect