Supervisor @ A&W on 5th in Prince George, BC.
Pros: feeling part of a cohesive effective team.
Cons: rumours and gossip.
Arrive with a review from outgoing supervisor, discussion with management, and see to the requirements of the day. Balancing receiving orders with pre-planning for order rushes. Tasking breaks and knowing where every staff member is as required. Being willing to take on the responsibility of any position in the restaurant. Aligning time with Cash handling and accountability. See to a firm understanding of what needs done, what has to be done, and keep communication is constant. Grateful for each shift success and convey happiness to each employee, respectively.
I learned to better manage my time.
Management is excellent, and appreciative of the time they gave me.
Co-workers were like a group of high school students, clique/groups formed and as a supervisor you have to work within tension.
The hardest part was to be impartial and show authority.
The most enjoyable part of my job was becoming accepted and professional through my employment with Kolider Restaurants Limited.