Fun and fast paced work with a lot of multitasking.
Pros: great co-workers, good hours, big discount, job can be enjoyable
Cons: upper management, slow boring days, bad training
A typical work day would be me coming in 10 minutes early. First I'd get my apron on and wash my hands. I would then see how much food is stocked up and stock up if needed, then just clean up the kitchen area. After that I would fill the orders as they came in, in either the buns, grill or fries station. Lastly at the end of the night I would close everything down, usually with an co-worker to help me.
The hardest part was doing the fries side when it got really busy, because you are responsible for fries, chicken, onion rings and desserts.
The best part was the people I was working with, because we were all around the same age and got along great.
The management wasn't very good and I know people that quit just because of how poorly it was.