Pros: benefits, free drinks, discount on food items, flexible work hours, friendly staff, easy work
Cons: can get hard if you can't keep up, no free lunch, standing for long periods of time
On a typical day of work, its slow all day except for lunch and supper rush. If it is slow, you find something else to do, such as washing dishes or restocking the kitchen. I learned how to fry burgers, prepare buns, restock the kitchen, run the deep fryer, how to clean the grill and fryers. The management is comprised of 2 individuals, both female and they do a excellent job of running the establishment. The co-workers are friendly, easy going, and disciplined right. It wasn't hard making friends where i worked. There isn't really a challenging task associated with the work, but when it gets really busy, i sometimes get lost in the orders. Overall i really enjoyed my time there, and working in the kitchen taught me skills that ill need for future restaurants. I love cooking the food, preparing the burger, and most of all working with other smiling faces.