Cashier (Current Employee) – Toronto, ON – 19 November 2017
You're expecting to continue working, even when everything's finished with and nobody's been in, don't always pay correct, they don't listen to employees, you barely get shifts as part time, managers are very disrespectful.
Very slow, 10% discount when not working, one 40% discount per shift, barely any shifts
Cook (Former Employee) – Saint-Lazare, QC – 6 October 2017
When i would come in they day consisted of preparing food throughout the day and preparing anything needed in the mornings. During the evenings we would start cleaning things and fully clean when we were closed. Hardest part of the job was dealing with the rushes but it wasn't too bad for the most part. Most enjoyable part of the job was preparing things for the day as there wasn't any stress involved.
Cashier (Former Employee) – Kingston, ON – 4 October 2017
I was a full time employee and i was make just over 80 bucks every 2 weeks after winter ended and the part time was making more then i was in 2 weeks! and then when i filled out for ei after i left they told the people at unemployment that it was still winter hours but the part time staff was getting more hours then i was
Supervisor (Former Employee) – Kingston, ON – 3 October 2017
They view all staff as expendable and easily replaceable. No competitive wages, you won't receive any raises that you're promised. Always understaffed meaning you'll be doing the work of what should be three people on your own.
Manager (Former Employee) – Edmonton, AB – 2 October 2017
my first job after grad. I loved it. I learned a lot, and exercise what i learned in collage . fun place to work.deal with tough people, and employee. learned how to compromise and work under pressure.
Cashier (Current Employee) – Ajax, ON – 30 September 2017
It is a good place to start working. First, the management is good wherein the employers were really understandable. Second, the environment at work is great, you can talk to everyone without being awkward.
Cashier/Cook (Former Employee) – Kingston, ON – 26 September 2017
Working here was very enjoyable, coworkers were easy to get along with and the job wasn't mind-numbing. There were very rarely any times where there was nothing to do. Unfortunately there was drama and favouritism among some supervisors/managers, which made the environment a little less pleasant. There was some mistreatment of staff, although it may have improved after I left.
do not work for the m5 company aka guelph locations
Cashier (Former Employee) – Guelph, ON – 26 September 2017
Horrible mistreatment. They view all staff as expendable and easily replaceable. No competitive wages, you won't receive any raises that you're promised. Always understaffed meaning you'll be doing the work of what should be three people on your own. Management is absolutely awful. Only plus side is 40 percent off good food, but thats literally it.
the food is actually good
miserable unhappy environment, horrible management, no competitive wages