I would not recommend this job to anybody
Assistant manager (Former Employee) – Lloydminster, AB – 26 July 2016
The restaurant I worked for was owned by a company, there was a lot of favouritism and favourism, work place was very stressful
Franchise standards were not followed, no appreciation for work.
I would love to share this incidence here, as per franchise rule every
restaurant is bound to have a temperature binder and they have to be noted everyday. When I stared to do them as the job was assigned to me after I was promoted, I found a mistakes in the previous months, the person did not knew the difference between Celsius and fahrenheit, so I told my area manager about it as there was no manager there at that point of time. She got mad at me and said its same I had to argue with her and explained her that its different though they both are units of temperature but have different value for same temperature. So she called A&W corporate to confirm that and she was the one recording temperatures before me. I don't know how that restaurant passed the audits in past.
I personally don't know any
Everything about that place