Fast-paced and efficient workplace with a friendly attitude
Cook (Former Employee) – Winnipeg, MB – 16 January 2017
A typical day at work would begin with stocking the nearby freezer with enough frozen foods to last us through the dinner rush. When the dinner rush begins, the workers in the kitchen form a highly organized team, working together to make sure that there is always enough food made for orders, and that all the orders are completed in a timely manner. I learned to be able to keep track of many details at once and to remember what has been completed and what still needs to be done. To speak of management is to speak of my co-workers; which is to say, everyone from supervisors to franchise-owners pitch in and pull their own weight to make sure that everything runs as smoothly as possible. The most enjoyable part of the job would be working with all my friendly co-workers, who were more than willing to help new employees learn the ropes of kitchen work.
Flexible hours; friendly co-workers and employees; quality of job-skill education
Very high temperature in the kitchen; uncomfortable uniforms