Fun, positive, and down to work!
Restaurant Manager (Current Employee) – Ottawa, ON – April 8, 2016
Being a manager I can say I was able to still have a life, and as much as I was the only manager and only person my staff could call... I had a strong team and they were able to handle things and would only call if they had too, even though I did not mind if they did it is a part of the job. I honestly love my job, I love that my boss trusted me and that I felt like it was my store. I was able to make changes, and growth to the store and I was trusted to do so with out having to always get ahold of my boss. I liked the fast paced work place we got very busy lunches, and during that time you really get to see how the team works, and how they work under pressure, and how they work together. To me the busier the better! I worked mornings, and I would do my paper work, inventory, deposits, orders in the morning and than go help out with prep and in the kitchen when I was done, or when needed. Other than me being so far away I cant say it was a bad job, or cant say anything bad about it.
I was able to make my own choices, flexible hours, amazing team work, big store, fast paced.
far away, some days could be stressful but I know how to handle stress, and every job you are going to face stress, its just how you handle it.