Clean place and good if your looking towards working in the foods industry.
Cook/Cashier (Current Employee) – Lethbridge, AB – 30 May 2016
A day at work would start coming to work dressed and ready. Clocking in my hours and washing my hands. Being back in the kitchen cleaning the equipment, stocking the fridges, and cooking the food to be served to the customer. Taking out any garbage that was needed to be throw away. Having one break and when my shift was over, clocking out and going home.