I wouldn't be where I am today if it wasn't for the loving and caring team members I had at there. The job taught me how to use a Point of sale system and interact with customers everyday. After about a year they promoted me to a supervisor. Where I was able to; supervise a team of five on a shift, count the tills and the deposit at the end of the night. I then was moved to the kitchen, where I learned everything there is to know about a fast food kitchen. From emptying the fryers, cleaning the grill, making orders, and calling out what order needs to be focused on first. The environment was amazing and I wouldn't have picked a better place to start working then there.