A typical day at work was getting to work, being greeted by the staff, and being told what had happened on the previous shift. Once your shift had started, after about 5/6 pm the manager would leave and you would only have a team leader there. At most times the team leader would not lead, they would just make sure they were doing everything fine and hide in the kitchen, forcing the front staff to have to deal with customer complaints and problems.
Many of the staff had a problem with the owners, the owners were people who would over work us and not give recognition to when we had done a good job.
I loved the staff, but the owners are what set me over the edge.
No free meals except for the owners, late hours, 9-11 shifts in a row, always got requested days off rejected.