Two very different locations
COOK (Former Employee) – Nipawin, SK & Wynyard, SK – 8 August 2017
The Nipawin location was full of life and character. I was challenged in learning and perfecting new skills. All employees worked well as a team and I enjoyed it.
The Wynyard location was awkward and confusing. There were conflicting orders and I felt terrible that I was told to ignore most food safety regulations in order to keep the job. I did the best I could, but was unhappy and uncomfortable with the environment,demands, coworkers trying to backstab one another, and blatant disrespect all around.