The job is in Food court, hence, stressful work
Cook (Former Employee) – Toronto, ON – 7 December 2017
On a typical day at work, I worked for 5-6 hours non-stop without a break and it can be very stressful every time you're in that job, however though I learned to multi-task, being careful on such equipment that can damage you physically, communicating with fellow co-workers, and becoming a part of the team. The hardest part of the job is that I definitely have to clean the whole kitchen and it takes about an hour to do so depending on your pace, in addition for the hard part of the job is also that I have to get out of the kitchen, go to the food court where there is so much people seeing you sweaty and going to the locker to pick up items containing food that weighs up to 70 lbs, but it is expected. The most enjoyable part of the job is that satisfying sound of the patties being cooked and flipping it and see that it's absolutely moist.
The job doesn't offer overtime pay, basically if I'm supposed to clock out at 10, but stays until 11 to clean the kitchen, that overtime doesn't get paid(That's why I left)