Fun work place, and good managment.
Pros: free beverages
Cons: pay was good to begin with but the rasies were only $0.05, once a every couple years
Used fryer, roller grill, cooked complete meals, worked graveyard shifts which ran from 12:30am to 8:30 am, filled cooler, general cleaning duties as requested, kept inventory up to date (like fill pastry, took temperatures of the food, and counted sandwiches.....etc.), greeted and provided information to customers, ordered product and made room for new product in the cooler. The management was good, they would give you days off if needed, they help you in anyway needed. Co-workers were fun to work with. The hardest part of working there was dealing with people that were always drunk and disrespectful people. Some nights were more challenging than others. I enjoyed working there because of my co-Workers and the regular customers that came in everyday. The regulars are always happy to see you because you knew exactly what they came in for.