I worked all 3 shifts. The morning, evening, and nights. I most enjoyed all the fast paced environment have yourself busy until the shift ends. But mostly I worked during the night to supervise cleaning and prepare the store for the next day operation. Hardest part of the job was trading time for money, rude and intoxicated customers and the thought of robbery anytime.
A typical day at work was, I came into work, clocked in, counted my cash, and started the shift. Made sure food was properly up to code, and threw out and wrote off any food items that were not good anymore. Help serve customers in an efficient and friendly way. Counting merchandise before the next shift goes on. Writing and recording temperature logs in many of the machines you use. Make CDC, Wallace and Carey order. Prep Cooking. Cleaning the store when you get free time. Co-workers were always enjoyable, being friendly was never an issue for myself in the job.