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Chef de cuisine/ Sous-Chef
Moulin Wakefield Hotel & Spa - Wakefield, QC
Monitoring food quality. Daily production of food. And rotation of food products. Receiving, storage (including temperature-setting) and rotation of food...
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Chef de cuisine/ Sous-Chef

Moulin Wakefield Hotel & Spa - Wakefield, QC
Monitoring food quality. Daily production of food. And rotation of food products. Receiving, storage (including temperature-setting) and rotation of food...

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