Restaurant Supervisor jobs in Kelowna, BC

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Food Service Supervisor

Michalik Enterprises LTD. - Kelowna, BC
$12.75 an hour
Food Service Supervisors perform the following duties:. Manage emergency repairs to restaurant equipment and set up preventive maintenance system when necessary...

Food Service Supervisor

G. Sra Investments Ltd. O/A Subway - Kelowna, BC
$16 an hour
Food Service Supervisor. O/A Subway is located at Unit 7, 538 Yates Road, Kelowna, B.C ., Canada V1V 2V8 is hiring 1 Food Service Supervisor....

Restaurant Supervisor

Denny's Restaurants - Penticton, BC
The Hourly Supervisor is responsible for running the restaurant in the absence of exempt management personnel. One or more years experience as hourly restaurant...
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Restaurant Supervisor

Sparkling Hill Resort - Vernon, BC
Sparkling Hill Resort is looking to hire a Restaurant Supervisor to work in our PeakFine Restaurant and Barrique & Java cafe/lounge....
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Food Service Supervisor

China Palace Penticton Restaurant - Penticton, BC
$14.50 an hour
Job Requirements: College diploma; Experience is an asset; Speak English, Proficiency in Chinese is an asset. Job Descriptions: - Prepare work schedules

Restaurant Manager

Denny's Restaurants - Kelowna, BC  +1 location
Organizing the restaurant to ensure excellent guest service. Recruiting talent, training plus mentoring and motivating restaurant teams....
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Restaurant Manager

TIM HORTONS Airport Way - Kelowna, BC
As Restaurant Manager of a new Tim Hortons restaurant, you promote a respectful team environment and manage team members with open communication and...
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Keyholder/Supervisor

Claires - Penticton, BC
Claires is looking for a fashion forward, sales driven, customer service oriented employees to join our team as Supervisors....
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Food and Beverage Supervisor

Gateway Casinos - Vernon, BC
What You’ll Require 1 to 2 years experience in restaurant s upervision or an equivalent combination of education, and experience FOODSAFE Level 1 Certificate...

Culinary Supervisor

Moxie's - Kelowna, BC
This role assists in directing and controlling the CULINARY operations of the restaurant on a shift-by-shift basis....
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