Line Cook jobs in Elmsdale, NS

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Prep Cook/Line Cook

Brass Rail Restaurant - Cole Harbour, NS
We are looking for someone with experience cooking in busy, high-turnover environments – who is hard-working, organized, reliable, and passionate about food
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Line cook

RCR Hospitality Group Limited - Halifax, NS
Credentials (certificates, licences, memberships, courses, etc.). Prepare and cook individual dishes and foods; Completion of high school;...
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Line Cook

HMSHost - Enfield, NS
Line Cook Positions. The Cook is responsible for preparing cooked foods, and must be able to perform all station functions of the kitchen;...

Cook II

IMP Group - Halifax, NS
Cook II (PT). 1 year Culinary experience as a line cook in a busy environment. Prepare and cook all orders according to standards, within the established time...

cook

Durty Nelly's Irish Pub 3 reviews - Halifax, NS
Credentials (certificates, licences, memberships, courses, etc.). Maintain inventory and records of food, supplies and equipment; Short order cook ....
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Line cook (Dartmouth Portland Street Location)

Steak and Stein Family Restaurant 2 reviews - Dartmouth, NS - +1 location
Credentials (certificates, licences, memberships, courses, etc.). Prepare and cook individual dishes and foods; Prepare and cook full course meals;...

Cook

Athens Restaurant - Halifax, NS
Cook (general), Line cook. Prepare and cook full course meals, Prepare and cook individual dishes and foods, Ensure quality of food and determine size of food...
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Restaurant cook

The Mongolie Grill - Halifax, NS
Credentials (certificates, licences, memberships, courses, etc.). Short order cook; Some high school;...

Full time line cook

Sushi Nami Royale restaurant - Halifax, NS
Prepare and cook full course meals, Prepare and cook individual dishes and foods, Ensure quality of food and determine size of food proportions, Work with...
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Line Cook - edited April 9th, 2015

Acadian Fish and Chips - Hammonds Plains, NS
Individual must be able to provide their own transporation due to no bus route. Must be able to maintain food inventory, consistency, waste of products....
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