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    • Prepare and cook menu items while following recipes and presentation standards.
    • Set up and organize kitchen stations with required ingredients and supplies.
    • Prepare and produce food per Company recipes and specifications on a kitchen line and prep area in a fast-paced environment.
    • Must be able to lift 50 lbs./23 kg.
    • Create flow on the line by ensuring up to date knowledge of inventory levels at your station and timely delivery of orders.
    • Job Types: Part-time, Full-time.
    • One or more years of line cook experience.
    • Stock the line and organize inventory.
    • Prepare, cook, and present menu items efficiently.
    • Can handle setting up and stocking stations with all necessary supplies;
    • Takes pride in consistency and presentation of the menu food;
    • This position requires basic prep cook, deep fry and salad preparation.
    • The successful candidate must be able to work unattended in both a production atmosphere…
    • Manage inventory levels, restock supplies, and communicate shortages to management.
    • Prepare and cook menu items according to standardized recipes and…
    • Hours will follow the natural ebbs and flows of the Muskoka hospitality industry - primarily full-time during peak season, transitioning to part-time through…
    • Conduct inventory counts regularly, and within the timelines required.
    • Maintain a system to monitor and correct slow-moving products, making menu adjustments to…
    • A line cook is responsible for the daily preparation of food items in the pantry, fry, and/or stations or other areas of the kitchen.
    • Must have restaurant cooking experience.
    • Pointe, ON: reliably commute or plan to relocate before starting work (preferred).
    • Monitor food inventory levels and assist with ordering supplies as needed.
    • Prepare and cook menu items according to established recipes and standards.
    • Previous experience as a line cook in a busy kitchen.
    • Prepare and cook menu items in accordance with established recipes and standards.
    • Prepare and cook food in a safe and sanitary fashion.
    • Inspect ,clean and maintain food areas and equipment.
    • Consistently comply with the restaurants portions,…
    • Experience as a line cook, restaurant cook or prep cook.
    • Set up and stocking stations with all necessary supplies.
    • FULL-TIME/PART-TIME POSITIONS AVAILABLE.
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Job Post Details

Carmen's Group logo

Line Cook - Good Earth Food & Wine (Top 100 Restaurant) - job post

Carmen's Group
4.4 out of 5 stars
Beamsville, ON
$20–$24 an hour - Full-time
You must create an Indeed account before continuing to the company website to apply

Job details

Pay

  • $20–$24 an hour

Job type

  • Full-time

Shift and schedule

  • Weekends as needed

Location

Beamsville, ON

Full job description

Craft Unforgettable Experiences Among the Vines

Nestled among vineyards and lush gardens, The Good Earth Food and Wine is an award-winning destination where rustic elegance meets elevated, seasonal cuisine. Recognized as a Top 100 Restaurant in Canada, our culinary experience driven by fresh, local ingredients, regularly evolving menus, and a passion for creativity.

As part of Carmens Group—an entertainment and hospitality leader with over 40 years of creating extraordinary moments—you’ll join a team dedicated to exceptional service, genuine connection, and creating memories that last a lifetime.

Position Details:

Job Type: part-time, full-time, permanent, seasonal
Vacancy: This position is for an existing vacancy
Compensation: $20-24 per hour + applicable gratuities
AI Disclosure: Your application will be reviewed by our hiring team

What you will be doing:
  • Prepare and cook menu items while following recipes and presentation standards
  • Set up and organize kitchen stations with required ingredients and supplies
  • Uphold high standards of cleanliness, consistency, and food safety
  • Assist with both restaurant dining and event service (à la carte & banquets)
  • Work alongside a skilled and collaborative culinary team
  • Develop new techniques and expand your culinary experience in a fast-paced kitchen

What you Bring to the Table
  • 2-3 years’ experience in a high-volume or professional kitchen
  • Strong knife skills and foundational cooking techniques
  • A passion for food, creativity, and continuous improvement
  • Team-oriented mindset with a positive attitude
  • Food Handlers Certificate
  • Flexibility to work on a variable schedule, including days, evenings, weekends, and event-based hours

Why Join Our Team?
  • Named a Top 100 Restaurant in Canada
  • Regularly evolving menus with opportunities to contribute ideas and creativity
  • Mentorship from an experienced team and Red Seal Chef
  • Exposure to seasonal, locally sourced cuisine and modern techniques
  • Career growth and development opportunities
  • Great Place to Work Certified (2022-2024)
  • Perks & Benefits
    • Signing Bonus upon acceptable of position
    • Pay on Demand
    • Participation in restaurant tip pool
    • Global Hotel Discounts
    • Staff discounts at our restaurants
    • Employee Scholarship Program
    • Wellness programs & staff events
    • Employee recognition programs & referral bonuses

We are Carmens Group—a proud Hamilton-born hospitality company with a mission to create extraordinary memories. Our venues include Carmens Event Centre, The C Hotel, The Lakeview, the Hamilton Convention Centre, fig&lemon Catering, The Arlington Hotel, and the Good Earth Food & Wine. Together, we’re shaping the future of Southern Ontario’s event and culinary scene—one unforgettable experience at a time.

Carmens Group makes certain there is an equal employment opportunity for all employees and applicants for employment. Carmens Group will strive to provide accommodation to persons with disabilities in the recruitment process upon request. If you are selected for an interview and you require accommodation due to a disability during the recruitment process, please notify People & Culture upon scheduling your interview.
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