Executive Chef jobs in Nova Scotia

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4 cooks - Thai and Pan-Asian cuisine
Cha Baa Thai Restaurants - Dartmouth - Dartmouth, NS
$19 an hour
Reporting to the Executive Chef/Owners*. Consistently offer professional, friendly and proactive guest service while supporting fellow Colleagues....
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Executive Chef

Inn On The Lake - Halifax, NS  +1 location
$50,000 a year
Chef or Sous Chef:. Minimum five years of experience overseeing kitchen staff in a Chef or Sous-Chef roll. Is a successful Halifax hotel in the Halifax Regional...
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Mobile Executive Catering Chef

Spectrum Hospitality Canada Co - Halifax, NS
$30 an hour
1300-1969 Upper Water St Halifax, NS -seeking 3 experienced Mobile Executive Catering Chefs to travel within Canada (AB,BC,ON, QC) according to schedule....
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Manager, Food & Beverage

Cabot Links - 2 reviews - Inverness, NS
Particularly with the Executive Chefs and Groups Manager. As Manager, Food and Beverage, you will be responsible for the successful operation of Cabot’s....
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Executive Chef

New Castle Hotels & Resorts - Liscomb Mills, NS
The primary responsibility of the Executive Chef is to ensure a high quality food product by supervising all chefs and cooks who operate in compliance with the...


Bistro East - Annapolis Royal, NS
Executive Chefs Specific Skills. Chefs and Specialist Chefs Specific Skills. Supervise activities of sous-chefs, specialist chefs, chefs and cooks....
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Chef de Partie

New Castle Hotels & Resorts - Halifax, NS
The Chef de Partie, under direction of Executive Chef is to manage their own area for preparation and service of a la Carte Dining Room, banquets, buffets and...

Solutions Sales Executive - Major Accounts - Public Sector

Ricoh Canada Inc - 15 reviews - Dartmouth, NS
As a Ricoh employee you'll receive a competitive base salary and incentive compensation (sales and non-sales positions), full medical and dental plan, a group...

Clubhouse Cook

New Castle Hotels & Resorts - Digby, NS
The Club House Cook must easily prioritize, be comfortable working in a fast paced environment, maintain quality standards including HACCP, communicate with...

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