Cruise jobs in Newfoundland and Labrador

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Stewards

Taste of Jamaica Fusion Restaurant - Corner Brook, NL
Several job opportunities are currently available to work as part of a support team managed by a world class Executive Sous Chef with over 15 years Caribbean...
Easily apply

Waiter/waitress & Lead waiter/waitress

Taste of Jamaica Fusion Restaurant - Corner Brook, NL
Several job opportunities are currently available to work as part of a support team managed by a world class Executive Sous Chef with over 15 years Caribbean...
Easily apply

Data Entry Clerk

Taste of Jamaica Fusion Restaurant - Corner Brook, NL
Several job opportunities are currently available to work as part of a support team managed by a world class Executive Sous Chef with over 15 years Caribbean...
Easily apply

Bartender

Taste of Jamaica Fusion Restaurant - Corner Brook, NL
Several job opportunities are currently available to work as part of a support team managed by a world class Executive Sous Chef with over 15 years Caribbean...
Easily apply

Restaurant cooks

Taste of Jamaica Fusion Restaurant - Corner Brook, NL
Several job opportunities are currently available to work as part of a support team managed by a world class Executive Sous Chef with over 15 years Caribbean...
Easily apply

travel agent

CWT Mokami Travel Ltd. - Happy Valley-Goose Bay, NL
Languages English Education No degree, certificate or diploma . Credentials (certificates, licences, memberships, courses, etc.) Not required . Experience
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Sous chef

Taste of Jamaica Fusion Restaurant - Corner Brook, NL
Several job opportunities are currently available to work as part of a support team managed by a world class Executive Sous Chef with over 15 years Caribbean...
Easily apply

Pastry Lead Cook

Taste of Jamaica Fusion Restaurant - Corner Brook, NL
Several job opportunities are currently available to work as part of a support team managed by a world class Executive Sous Chef with over 15 years Caribbean...
Easily apply

Executive Sous Chef

Taste of Jamaica - Corner Brook, NL
Five years or more of progressive management experience in a culinary environment overseeing large volume production kitchens (restaurants, food chains, hotels,...
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