Cook jobs in Mount Pearl, NL

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Third Cook

Delta St. John's Hotel and Conference Centre - St. John's, NL
$13.60 an hour
Ability to tolerate extended periods of walking and standing expected, including bending, reaching, pushing, pulling and cope with stress due to changes in...
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line cook

Ramada St. John's - St. John's, NL
$18.33 an hour
Cook Trade Certification . Cook Red Seal Certificate; Work Conditions and Physical Capabilities. Standing for extended periods ....
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Marine Cook

Secunda Canada - St. John's, NL
A comprehensive health, dental and extended health plan (including short and long term disability, employee life and optional dependent life insurance)....

General Assistant Cook

Sheraton Hotel Newfoundland - St. John's, NL
Excellent organizational, interpersonal and communication skills. Candidate must be energetic and be a team player....
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Cook/Prep Cook

KFC - Mount Pearl, NL  +3 locations
Cook food according to requirements for quality and quantity. Want to use your culinary skills?*....
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Cook/Prep Cook

Chafe's Landing - St. John's, NL
Chafe's Landing in Petty Harbour is hiring prep cooks with the opportunity to advance to a full-time cooking position. Experience not required, but preferred....
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line cook

Donovans Irving - Mount Pearl, NL
$12.50 - $13.50 an hour
Work Conditions and Physical Capabilities. Standing for extended periods . Prepare and cook complete meals or individual dishes and foods ....
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Cook / Housekeeper

The Leaside Group - St. John's, NL
Tasks will include housekeeping, cooking breakfast as well as other duties as required. If you have an eye for cleanliness, enjoy cooking, are an energetic,...
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Team Member/Cashier

KFC - Mount Pearl, NL  +4 locations
Prepare and cook food menu items. Serve beverages, and cook fresh and frozen product according to specifications....
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sous-chef

Magnum & Steins - St. John's, NL
$12 - $14 an hour
Supervise activities of specialist chefs, chefs, cooks and other kitchen workers; Instruct cooks in preparation, cooking, garnishing and presentation of food;...
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