Cook jobs in Anzac, AB

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Kitchen Worker

Civeo - 3.840 reviews - Fort McMurray, AB
KITCHEN WORKER VARIOUS BMC LOCATIONS TRACKING CODE #16- H09 Buffalo M├ętis Catering Ltd. is currently seeking interested candidates to fill a vacant Kitchen...

Red Seal Chef and Cook

Chez Max - Fort McMurray, AB
Looking for a Red Seal Chef and a cook. Candidate will possess exceptional customer service skills as well as posses a professional appearance....
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Baker/Breakfast Cook relief

Surmont Lodge - Anzac, AB
Able to bake and make breakfast for up to 500 people with help. Must have food safe. Baking is 75% scratch. Job Type: Full-time Required education: * High
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Cook 2

SilverBirch Hotels & Resorts - Fort McMurray, AB
Reach overhead and below the knees, including bending, twisting, pulling, standing, sitting, or walking for an extended period of time....
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Camp Cook

Thompson Bros - 3.918 reviews - Fort McMurray, AB
Minimum of 3 years of experience working as a cook in remote camps. Promote safety awareness by ensuring compliance of corporate health and safety policies....

First Cook - Fort McMurray Remote Camps

North Country Catering Ltd - 3.02 reviews - Fort McMurray, AB
Do a combination of standing, walking, squatting, or kneeling. First Cooks must perform a variety of physical duties within the position....
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Prep Cook

Moxie's - Fort McMurray, AB
Produce all assigned menu items in an efficient and consistent manner while following the specifications, recipes and techniques of the company. KEY
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Line Cook

Zee Bar & Grill - Anzac, AB
$36,000 a year
Line cook, position will vary as experience is determined. Willing to train or apprentice. Zee Bar & Grill is part 1705154 Alberta Ltd and is a sports bar /...
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2nd Cook - Best Western Plus Sawridge Suites

Sawridge Inns and Conference Centres - 4.52 reviews - Fort McMurray, AB
Requires standing, pushing/pulling carts, walking, lifting, bending Involves long periods of standing. Reports any deficiencies of equipment or product to Sous...

Line Cook

Moxie's - Fort McMurray, AB
To produce all assigned menu items in an efficient and consistent manner while following the specifications, recipes and techniques of the company. KEY
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